BCAAs have an insulin-like effect on
glucose, lowering circulating glucose concentrations. When ingested before exercise, they can be oxidized by
skeletal muscle and used as an energy source, reducing the need for the
liver to increase
glycogenolysis. During anaerobic exercise,
pyruvate derived from glucose metabolism is converted into
lactic acid. The accumulation of lactic acid can lower pH to as low as 6.4, contributing to
metabolic acidosis. Elevated lactic acid levels inhibit glucose metabolism to prevent further acidification. BCAA supplementation has been reported to decrease lactic acid concentrations in muscle, thereby allowing glucose metabolism to continue during exercise. This effect reduces glycogenolysis in the liver and lowers plasma glucose during exercise, although long-term supplementation appears to have little effect on blood glucose outside of exercise. In rats, BCAA supplementation reduced brain serotonin by up to 90%, though such reductions can also impair focus, impulse control, and executive function. BCAAs also inhibit uptake of
tyrosine, a precursor of
catecholamines such as dopamine and norepinephrine, potentially depressing catecholamine synthesis. Because both serotonin and catecholamines influence exercise capacity, their simultaneous reduction may explain the relatively neutral net effect of BCAA supplementation on performance. BCAAs enhance
glutamine synthesis, which consumes ammonia and limits its accumulation. Meta-analyses suggest BCAA supplementation may lower creatine kinase levels and attenuate
DOMS. ==Role in type 2 diabetes==