They compete poorly with saltwater crocodiles, but are saltwater tolerant. An individual being eaten by an
olive python has been filmed; it was reported to have succumbed after a struggle of around five hours.
Reproduction Eggs are laid in holes during the Australian dry season (usually in August) and hatch at the beginning of the wet season (November/December). The crocodiles do not defend their nests during incubation. From one to five days prior to hatching, the young begin to call from within the eggs. This induces and synchronizes hatching in siblings and stimulates adults to open the nest. If the adult that opens a given nest is the female which laid the eggs is unknown. As young emerge from the nest, the adult picks them up one by one in the tip of its mouth and transports them to the water. Adults may also assist young in breaking through the egg shell by chewing or manipulating the eggs in its mouth.
Diet Feeding in the wild, freshwater crocodiles eat a variety of invertebrate and vertebrate prey. These prey may include crustaceans, insects, spiders, fish, frogs, turtles, snakes, birds, and various mammals. Insects appear to be the most common food, followed by fish. Small prey is usually obtained by a 'sit-and-wait' method, whereby the crocodile lies motionless in shallow water and waits for fish and insects to come within close range, before they are snapped up in a sideways action. However, larger prey such as wallabies and water birds may be stalked and ambushed in a manner similar to that of the saltwater crocodile.
Digestive system The crocodiles have teeth that have adapted for capturing and holding prey, and food is swallowed without chewing. The digestive tract is short, as their food is relatively simple to swallow and digest. The stomach has two compartments - a muscular gizzard that grinds food, and a digestive chamber where enzymes act on the food. The crocodile's stomach is comparatively more acidic than that of any other vertebrate and contains ridges that lead to the mechanical breakdown of food. Digestion takes place at a faster pace at high temperatures.
Circulation system The hearts of other reptiles are designed to contain three sections, including two atria and one ventricle. The right atrium, which collects the returned deoxygenated blood and the left atrium, which collects the oxygenated blood collected from pulmonary arteries of the lung, takes the blood to a common ventricle. When just one ventricle is available to receive and mix oxygenated and deoxygenated blood and pump it to the body, the mixture of blood the body receives has relatively less oxygen. Crocodiles have a more complex vertebrate circulatory system, with a four-chambered heart, including two ventricles. Like birds and mammals, crocodiles have heart valves that direct blood flows in a single direction through the heart chambers. When under water, the crocodile's heart rate slows down to one to two beats a minute, and muscles receive less blood flow. When it comes out of the water and takes a breath, its heart rate speeds up in seconds, and the muscles receive oxygen-rich blood. Unlike many marine mammals, crocodiles have only a small amount of myoglobin to store oxygen in their muscles. ==Conservation status==