The concentration of Fru-2,6-
P2 in cells is controlled through regulation of the synthesis and breakdown by PFK-2/FBPase-2. The primary regulators of this are the hormones
insulin,
glucagon, and
epinephrine which affect the enzyme through phosphorylation/dephosphorylation reactions. Activation of the
glucagon receptor (primarily coupled to
Gs) triggers production of
cyclic adenosine monophosphate (cAMP), which activates
protein kinase A (PKA, or cAMP-dependent protein kinase). PKA phosphorylates the PFK-2/FBPase-2 enzyme at an
NH2-terminal Ser residue with ATP to activate the FBPase-2 activity and inhibit the PFK-2 activity of the enzyme, thus reducing levels of Fru-2,6-
P2 in the cell. With decreasing amounts of Fru-2,6-
P2, glycolysis becomes inhibited while gluconeogenesis is activated. Insulin triggers the opposite response by activating protein phosphatases that dephosphorylate PFK-2, thereby inhibiting the FBPase-2 domain. With additional Fru-2,6-
P2 present, activation of PFK-1 occurs to stimulate glycolysis while inhibiting
gluconeogenesis. As of 2023, which specific phosphatases are involved in mediating insulin's downstream effect specifically on PFK-2 are currently unclear;
protein phosphatase 1 is known to be involved in mediating insulin's downstream effect of dephosphorylating
glycogen synthase, thereby activating it. ==Regulation of sucrose production==