The dough is typically made from
wheat flour and salt water only. Traditionally, of salt is added per of water. The noodles are boiled in
malgeun-jangguk (), a
soup soy sauce-based beef
broth made with seasoned
ground beef stir-fried in
sesame oil and usually served with toppings such as
egg garnish and
eomuk (fish cakes).
Garak-guksu can be enjoyed cold, in which case the noodles are rinsed in icy water after they are boiled. == Types ==