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Gastrodia elata

Gastrodia elata is a mycoheterotrophic perennial herb in the family Orchidaceae. It is found in Nepal, Bhutan, India, Japan, Korea, Siberia, Taiwan, and China.

Description
The orchid has an 8–12 centimeters long elliptical underground rhizome with a diameter of 3–5 centimeters but may grow up to 7 centimeters. The stem is erect with a height of 0.3–1 meter up to 2 meters, the orange yellow, tan, cylinder, and leafless. The flowered pale olivine or the orange red, the scape is length 5–30 centimeters, longest may be 50 centimeters. Floral Bracts are long lanceolate, length 1-1.5 centimeters; Pedicel and ovary of branch 0.7–1.2 centimeter, slightly short in colored bract; The sepal and the petal produce a slanting pot shape perianth tube, the perianth tube long the approximately 1 centimeter, the diameter 5–7 millimeters. The labellum is white, circular, with a length of 6–7 millimeters and width of 3–4 millimeters, the tip 3 cracks, the base pastes the tight pistil column full terminal, has a pair of pulp callus, in the callus connection perianth tube. The pistil column length 5–7 millimeters, have the short pistil column foot. ==Growth==
Growth
Gastrodia elata grows in symbiosis with the fungus Armillaria mellea on rotting wood, depending on the hypha of the fungus to invade the root system so that the plant can absorb nutrients from A. mellea. ==Distribution and habitat==
Distribution and habitat
It is found in Nepal, Bhutan, India, Japan (Hokkaido, Honshu, Shikoku, Kyuushu == Chemical properties ==
Chemical properties
4-Hydroxybenzaldehyde and gastrodin can be found in the orchid G. elata. It also produces 2,4-Bis(4-hydroxybenzyl) phenol, gastrol, gastrodigenin and other related compounds. ==Traditional use==
Traditional use
The herb, specifically the rhizome, is used in traditional Chinese medicine and Sichuan cuisine as tian-ma. According to "Nutrition Review," "Gastrodia root has been shown to exert novel pain relief and inflammatory-mediating activities, as well as in vivo and in vitro inhibitory activity on nitric oxide (NO) production." Gastrodin and gastrodigenin are thought to be the two signature compounds of this herb. The Chinese Pharmacopoeia requires medicinal rhizomes to contain, at minimum, 0.25% gastrodin + gastrodigenin by dry weight. ==Notes==
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