Skeie runs two restaurants, both called "Brygga 11", in Sandefjord and Leirvik (close to his home town of Fitjar). He has been
chef de cuisine at Mathuset Midtåsen Solvold in
Sandefjord, owned by 1997 Bocuse d'Or bronze medallist Odd Ivar Solvold, Skeie made the decision to pursue the Bocuse d'Or in 1993 when watching
Bent Stiansen appear on the television program of
Ingrid Espelid Hovig having become the first Norwegian to win the contest, and subsequently worked towards this goal for fifteen years, spending the last two years perfecting the winning recipe. In contrast to his fellow candidates in the 2009 finals who had lodgings in Lyon for making last preparations, Skeie rented a large
semi-trailer truck with an installed training kitchen. After the contest, Skeie stated he was 90% satisfied with his performance. The gold medal was won with a score of 1020 points, a comfortable margin over Swedish silver medalist Jonas Lundgren, who scored 994 points. ==Personal life==