circa 1927 Although cargo of this sort can be delivered straight from a truck or train onto a ship, the most common way is for the cargo to be delivered to the dock in advance of the arrival of the ship and for the cargo to be stored in
warehouses. When the ship arrives the cargo is then taken from the warehouse to the
quay and then lifted on board by either the ship's gear (
derricks or
cranes) or by the
dockside cranes. The discharge of the ship is the reverse of the loading operation. Loading and discharging by breakbulk is labour-intensive. The cargo is brought to the quay next to the ship and then each individual item is lifted on board separately. Some items such as sacks or bags can be loaded in batches by using a sling or cargo net and others such as cartons can be loaded onto trays before being lifted on board. Once on board each item must be stowed separately. Before any loading takes place, any signs of the previous cargo are removed. The holds are swept, washed if necessary and any damage to them repaired. Dunnage is laid ready for the cargo or is just put in bundles ready for the stevedores to lay out as the cargo is loaded. There are a great many kinds of breakbulk cargo. Examples of the more common types follow below.
Bagged cargo Bagged
cargo (e.g. coffee in sacks) is stowed on double dunnage and kept clear of the ship's sides and bulk heads. Bags are kept away from pillars and stanchions by covering it with matting or waterproof paper.
Baled goods Baled goods are stowed on single dunnage at least thick. The bales must be clean with all the bands intact. Stained or oily bales are rejected. All fibres can absorb oil and are liable to spontaneous combustion. As a result, they are kept clear of any new paintwork. Bales close to the deckhead are covered to prevent damage by dripping sweat.
Barrels and casks Wooden
barrels are stowed on their sides on "beds" of dunnage which keeps the middle of the side (the bilge) off the deck and they are stowed with the bung at the top. To prevent movement, wedges called quoins are put in on top of the "beds". Barrels should be stowed fore and aft and not athwart ships. Once the first tier has been loaded, the next tier of barrels fits into the hollows between the barrels; this is known as stowing "bilge and cantline". Barrels which are also known as casks or tuns are primarily used for transporting liquids such as wine, water, brandy, whiskey, and even oil. They are usually built in a spherical shape to make them easier to roll and have less friction when changing direction.
Corrugated boxes Corrugated boxes are stowed on a good layer of dunnage and kept clear of any moisture. Military and weather-resistant grades of
corrugated fiberboard are available. They are not overstowed with anything other than similar boxes. They are frequently loaded on
pallets to form a
unit load; if so the slings that are used to load the cargo are frequently left on to facilitate discharge.
Wooden shipping containers Wooden boxes or
crates are stowed on double dunnage in the holds and single dunnage in the 'tween decks. Heavy boxes are given bottom stowage. The loading slings are often left on to aid discharge.
Paper reels Reels or rolls are generally stowed on their sides and care is taken to make sure they are not crushed.
Motor vehicles Automobiles are lifted on board and then secured using
lashings. Great care is taken to prevent damage. Vehicles are prepared by removing hazardous liquids (
gasoline, etc.). This is in contrast to
ro-ro (
roll-on/roll-off) vessels where vehicles are driven on and off the ship under their own power.
Rolled Steel loaded on ship
Rolled steel is stored with their axis facing forward and
aft.
Steel girders Any long heavy items are stowed fore and aft. If they are stowed athwart ships they are liable to shift if the ship rolls heavily, and could pierce through the side of the ship. == Advantages and disadvantages ==