White croaker

The body of the white croaker is elongate and somewhat compressed. The head is oblong and bluntly rounded, with a mouth that is somewhat underneath the head. The color is incandescent brownish to yellowish on the back becoming silvery below. The fins are yellow to white. The white croaker is one of five California croakers that have mouths located under their heads (subterminal). They can be distinguished from the California corbina and yellowfin croaker by the absence of a single fleshy projection, or barbel, at the tip of the lower jaw. The 12 to 15 spines in the first dorsal fin serve to distinguish white croakers from all the other croakers with sub-terminal mouths, since none of these has more than 11 spines in this fin. White croakers eat a variety of fishes, squid, shrimp, octopus, worms, small crabs, clams and other items, either living or dead. While the ages of white croakers have not been determined conclusively, it is thought that some live as long as 15 or more years. Some spawn for the first time when they are between 2 and 3 years old. At this age they are only long and weigh less than . Also have barbels on the lower lip. The largest recorded specimen was , no weight recorded; however, a white croaker weighed 640 grams (1 lb 6½ oz). ==Fishing information==

These fish can be caught on almost any kind of animal bait that is fished from piers or jetties in sandy or sandy mud areas. In fact, they are so easily hooked that most anglers consider them a nuisance of the worst sort. If a person desires to fish specifically for white croakers a tough, difficult-to-steal bait, such as squid, is recommended. When hooked, they put up little or no fight. Fishing and catching is good throughout the year. ==Cuisine==

White croaker meat has been used as a co-ingredient in creating Crab stick. ==References==