Georges de Mauduit was the son of Commandant the Count de Mauduit de Kervern of the French Fourth Army, Chief of Staff and a cavalry officer. Educated in England, he trained as an engineer. He served in the
French Air Force during the
First World War, and was severely injured. He spent time working on irrigation projects in Egypt, and travelling in Britain, France, and North America. In 1932, Mauduit wrote
Private Views: Reminiscences of a Wandering Nobleman which the
Times Literary Supplement described as "a lively and fascinating book in which the author introduces you to all the famous people he has met", filled with "charming pen pictures." The book recounts his experiences in these countries and the many well-known people he met, including his aviation training under
Louis Blériot and his encounter with Colonel
Roosevelt in New York. Also in the book, Mauduit describes his life as an engineer in
Paris during the First World War and his work on the first tanks through participation in a technical committee. Mauduit also wrote a selection of cookery books as well as a book described by the
Sydney Morning Herald as a "pleasant nursery story" entitled
Mimie and Shah. His series of "original and valuable" cookery books began with
The Vicomte in the Kitchen (1933). This first book was followed by
The Vicomte in the Kitchenette (1934) and
The Kitchen Companion (1939). 1940 saw the publication of
They Can’t Ration These, a cookery book responding to the outbreak of the
Second World War instructing the reader on how to use ingredients sourced from the English countryside, described by the
Times Literary Supplement "to the country dweller with time and a spirit of adventure the book will be a delight." In his preface to the text,
David Lloyd George described the book as "a valuable contribution towards our national defence". ==Final years and death==