The pathogen is capable of causing a variety of diseases: head blight or 'scab' on wheat (
Triticum), barley (
Hordeum)
, rice (
Oryza)
, oats (
Avena), and
Gibberella stalk and
ear rot disease on maize (
Zea). Additionally, the fungus may infect other plant species without causing any disease symptoms.
Corn (maize) In
Gibberella stalk rot, the leaves on early-infected plants will turn a dull greyish-green, and the lower internodes will soften and turn a tan to dark-brown. A pink-red discoloration occurs within the stalks of diseased tissue. Shredding of the
pith may reveal small, round, black
perithecia on the stalks.
Gibberella (red) ear rot can have a reddish mold that is often at the ear tip. The infection occurs by colonizing
corn silk and symptoms first occur at the ear's apex. The white
mycelium turns from pink to red over time, eventually covering the entire ear. Ears that become infected early do not fully develop the reddish mold near the ear tip, as the mold grows between the husks and ear.
Rice Gibberella zeae can turn affected seeds red and cause brown discoloration in certain areas on the seed or the entire seed surface. The surface of husks develop white spots that later become yellow and salmon or carmine. Infected grains are light, shrunken and brittle. Stem nodes begin to rot and wilt, eventually causing them to turn black and disintegrate when they are infected by the fungal pathogen.
Wheat Brown, dark purple-black necrotic lesions will form on the outer surface of the spikelets, what the wheat ear breaks up into. The lesions may be referred to as scabs, but this is not to be confused and associated with other scab diseases such as those with different host and pathogen. Head blight is visible before the spikes mature. Spikelets begin to appear water-soaked before the loss of chlorophyll, which gives a white straw color.
Peduncles that are directly under the
inflorescence can become discolored into a brown-purple color. Tissues of the inflorescence typically become blighted into a bleached tan appearance, and the grain within it atrophies. The
awn will become deformed, twisted and curve in a downward direction.
Barley Infections on barley are not always visible in the field. Similar to wheat, infected spikelets show a browning or water-soaked appearance. The infected kernels display a tan to dark brown discoloration. During long periods of wetness, pink to salmon-orange spore masses can be seen on the infected spikelets and kernels. The cortical lesions of infected seeds become a reddish-brown in cool, moist soil. Warm soil can cause head blight to occur after emergence, and crown and basal culm rot can be observed in later plant development. == Infection process ==