MarketSnodgrassella alvi
Company Profile

Snodgrassella alvi

Snodgrassella alvi is a species of Gram-negative bacteria within the Neisseriaceae and was previously the only known species of the genus Snodgrassella. It was isolated and scientifically described in 2012 by Waldan K. Kwong and Nancy A. Moran, who named the bacteria after the American entomologist Robert Evans Snodgrass.

Characteristics
Appearance Snodgrassella alvi is a bacterial species and thus a unicellular organism without a nucleus (prokaryote). The individual cells are short and rod-shaped with a length of about 1.0 μm and a diameter of 0.4 μm. They are gram-negative and accordingly possess only a thin peptidoglycan envelope. The bacteria are immobile and form colonies with other bacteria in the bays of the intestinal wall of the bee gut. The strains can grow on blood agar, trypticase soy agar (TSA), heart infusion agar (HIA), and lysogeny broth (LB), forming smooth, white, and round colonies about 1 millimeter or less in diameter after 2 days. Genome The genome of Snodgrassella alvi has been completely sequenced. Out of 2,226 protein-coding genes, 519 genes are essential and 399 genes are involved in gut colonization of honeybees. == Lifestyle and physiology ==
Lifestyle and physiology
Snodgrassella alvi lives in the gut of honey bees and other corbiculate (pollen-basket) bees. Strains comparable in genome were found in all subsequently studied species of the genera Apis (n=6) and Bombus (n=8) and in 9 out of 13 studied species of stingless bees (Meliponini); it is not detected in other species and outside their hosts. It is a keystone species in the honeybee gut and dominates this microbiome together with seven other species, some of which have not yet been finally identified: Lactobacillus spp. Firm-4, Lactobacillus spp. Firm-5 (phylum Firmicutes), Bifidobacterium spp. (phylum Actinobacteria), Gilliamella apicola, Frischella perrara, Bartonella apis, and Alpha 2.1 (phylum Proteobacteria). Together, these species represent 95% of the intestinal bacteria. Snodgrassella alvi, Gilliamella apicola, and Frischella perrara are considered species-specific keystone species. Snodgrassella alvi and the gammaproteobacterium Gilliamella apicola dominate the area of the ileum and colonize the inner wall of the intestine there. Only a few bacteria exist in the anterior region of the intestine, while Frischella perrara dominates the short region of the pylorus and is found almost exclusively there. In the rectum, Lactobacillus strains and Bifidobacterium are predominant. The transmission of the microbiome and especially of key species occurs in social insects within the hive via the transmission of saliva and food. Bee larvae and young workers are almost devoid of gut bacteria in their first days of life and acquire their normal gut microbial flora orally only later through social interactions with other workers and by transmission between individuals within a hive during mutual food transfer (trophallaxis) in their first days outside the combs and at the beginning of their life in the colony. The protective effect of the natural bacterial composition has been demonstrated, among other things, against pathogens such as the protozoa Crithidia bombi or Nosema bombi, which infect various bumblebee species and lead to potentially fatal infections. However, excessive colonization of the bee gut by Snodgrassella alvi is likely to disrupt the gut flora and increase susceptibility to infection by the trypanosome Lotmaria passim. Interaction with Gilliamella apicola Within the bee gut, the two dominant species Gilliamella apicola and Snodgrassella alvi occupy different areas of the gut and different metabolic niches. Together, they form a biofilm on the inner gut wall, where the colonies of Snodgrassella alvi sit directly on the gut wall and the colonies of Gilliamella apicola cover them. Gilliamella apicola is a bacterium that breaks down sugars and produces carboxylic acids (saccharolytic fermenter), while Snodgrassella alvi oxidizes carboxylic acids. In the gut, they form a metabolic resource-sharing network in which each species benefits from the properties of the other. Gilliamella apicola appropriately converts simple carbohydrates (sugars) into energy through glycolysis and passes the leftover molecules to Snodgrassella alvi, which has and uses the genes necessary for the Krebs cycle but cannot perform glycolysis. Both species also have numerous genes and proteins that enable intestinal colonization and interactions between bacterial cells. However, in a second study, they found that there was a shift in genotypes in Gilliamella apicola in favor of antibiotic-resistant cells, resulting in a reduction in genetic diversity, while genetic diversity in Snodgrassella alvi was not affected. However, resistance of some strains of Snodgrassella alvi to glyphosate has also been described. The team modified the bacteria to produce labeled double-stranded RNA (dsRNA) through an incorporated plasmid. The dsRNA module can be targeted to interfere with specific bee genes as well as key virus and mite genes. In the laboratory, gene expression of the selected region could be blocked for at least 15 days when the modified bacteria established in the bee gut and continuously expressed the dsRNA. As an effect, the survival of varroa mites on the bees was reduced as well as the transmission and infection with deformed wing virus was inhibited. == Taxonomy ==
Taxonomy
External systematics Snodgrassella alvi was isolated from the gut of the European honey bee by Waldan K. Kwong and Nancy A. Moran together with Gilliamella apicola and described scientifically in 2012. Even before that, both species were identified by Vincent G. Martinson and colleagues also in the research group of Nancy A. Moran, and provisionally named as Candidatus Snodgrassella alvi and Gilliamella apicola. isolated from the gut of the western honeybee (A. mellifera) in Connecticut. Phylogenetic position of Snodgrassella alvi according to Kwong 2017. The bacteria are classified as Betaproteobacteria within the Neisseriaceae and are related to similar bacteria found in the gut of termites or other insects. While the more basal taxa are found primarily in open habitats such as soil or aquatic environments, the derived forms including Stenoxybacter and Snodgrassella are generally attached to other organisms, primarily animals. When comparing Snodgrassella alvi strains from honey bees with those from different bumblebee species, it was found that genetic variability within individual honey bees of a hive is significantly higher than among bumblebees of a colony, the diversity being attributed to the establishment of a bee colony by swarms of workers as opposed to a single bumblebee. == References ==
tickerdossier.comtickerdossier.substack.com