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Githeri

Githeri (Gĩtheri), also called muthere or mutheri, mûthekia-ngûkû is a traditional Kenyan meal consisting of maize and legumes mixed and boiled together. The maize and beans are mixed in a sufuria, a type of pot, with water added, and the mixture is boiled until fully cooked.

Terms associated with githeri
Kikuyu languagemurugarugio – githeri put in a plate direct from the pot, with only salt added to it. Murugarugio comes from the Kikuyu meaning moving up and down. Once the salt is added the plate is shaken up and down. • gikangu (pronounced gy-kah-ngoh) – cold githeri with more maize than beans. It was traditionally cooked in poor households and served to school-aged children. • kagotoballast in English; this is a slang name for githeri used by secondary school students in Central Province. • mbeuseeds; the githeri is described as seeds because it contains whole maize and beans. • mukimo – githeri mixed with potatoes, greens and bananas, then mashed together. • mutheri – another name for githeri. • muthungu – githeri made out of maize exclusively without beans. Muthungu means "the white man" which is a fitting name for a dish full of white seeds. • kibecu – slang for githeri amongst young Kikuyus. Embu languagembeu – seeds; the githeri is described as seeds because it contains whole maize and beans. • mukimo – githeri mixed with potatoes, greens and bananas, then mashed together. • muthokoi – githeri with corn whose testa (seedcoat) has been partially removed. Kamba languageisyo – general name for githeri. • mukeu – githeri made of undried (fresh) corn and legumes (beans). • muthakyo – githeri which has only been boiled and is served without any soup in it. • muthokoi – githeri with corn whose testa (seedcoat) has been partially removed. Luo Languagenyoyo – general name for githeri in Luo. • mahanya – shelled maize boiled and eaten without beans Kalenjin languageskwankwaniek – general name for githeri; loosely "cooked, cooked food", from kwany (cook) IsiZulu languageIzinkobe - the general name for getheri in isiZulu. The maize can either be fresh or dry. When using dry maize, beans are added mid-cooking when the maize has softened. Slangmurrum murro – Swahili slang (Sheng) for githeri due to its similar appearance to murram roads; popular among high school students. Taita language "Boboro" the general name for githeri in Taita from the Coast region. ==See also==
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