Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as
Prosecco di Conegliano e Valdobbiadene,
Prosecco di Conegliano and
Prosecco di Valdobbiadene, all of which had
DOC status, and there was also an IGT zone surrounding them. When the higher
DOCG status was sought for Prosecco di Conegliano e Valdobbiadene, it became a complication that the grape (which had become cultivated over a larger area, including outside Italy) and the
protected designation of origin had the same name. To resolve the issue, within the EU the old synonym Glera was officially adopted for the variety at the same time as the DOCG was approved in 2009. The change reduced the ability of other producers (in Italy and overseas) to label sparkling wines made elsewhere as "Prosecco" by using the grape variety's name. The name change was rejected by wine producers outside Italy, and leading wine experts including Jancis Robinson MW, Julia Harding MW and José Vouillamoz, who continue to refer to the grape variety as 'Prosecco'. ==Relationship to other grapes==