Golbaengi-muchim

Whelks are washed, boiled, and shelled. Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly julienned scallions, carrots, onions, and sliced cucumber), soaked and shredded hwangtae-po (yellow dried pollock), and seasonings (most commonly chili paste, chili powder, soy sauce, minced garlic, vinegar, and sesame oil). It is served with toasted sesame seeds sprinkled on top. Often, boiled somyeon (wheat noodles) to be mixed with the spicy salad is served together. == Gallery ==

Golbaengi-muchim preparation.jpg|Preparing golbaengi-muchim Golbaengi-muchim.jpg|Golbaengi-muchim served with somyeon == See also ==