Beer Goose Island produces a number of beers that are available year-round, as well as some beers that are seasonal. At different times in the past, the brewery has produced dozens of other beers. In November 2008, Goose Island made news when its small batch of Bourbon County Stout became available for the first time in the Western United States. While Goose Island products were originally only available in the Chicago area, since 2012 their products have been available in all 50 US states. In Europe, post AB-Inbev acquisition, Goose Island Beer is brewed at the InBev brewing facilities in Belgium.
Bourbon County Stout Goose Island's Bourbon County Stout was one of the first bourbon
barrel-aged beers. It was first produced by Greg Hall in
Chicago in 1992, when
Jim Beam gave the brewer a couple of used barrels; however, according to Hall's assistant brewmaster and other pieces of evidence, it may not have been produced until 1995. Goose Island's Brett Porter said: "We let the warehouse run to Chicago temperatures—cold winters, followed by hot humid summers—that causes the staves in our bourbon barrels to bring in and then force out liquid, and that's where the flavor comes from". Every year in late November, Goose Island releases its series of Bourbon County Stouts, consisting of the classic Bourbon County Stout and its variants. at Goose Island Brewery on Fulton St
Soda For several years, the WIT Beverage Company licensed the Goose Island name for a craft soda line. The branding was changed to WBC Craft Sodas following the expiration of the Goose Island licensing in 2013. ==References==