Grand Cru is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares of vineyards —of which 356 hectares produce red wine and 194 hectares produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.