Due to the increasingly high levels of lake pollution, E. coli bacteria, and related algae levels, Grand Lake could be dying off as a destination lake and is considered by the Ohio Environmental Protection Agency to be "impaired" due to "stream channelization, drainage tiles, loss of floodplains and streamside vegetation, manure runoff and untreated sewage flowing from failing home septic systems and small communities without any wastewater collection or treatment." Runoff from farmland is one of the greatest problems. Nutrients of
livestock waste and natural and chemical
fertilizers are laden with
phosphorus and
nitrogen. These elements upset the natural balance of the lake and increase the growth of
blue-green algae. The algae is a
cyanobacterium, with Planktothrix being a particularly prevalent and problematic species. The bacteria produce toxic
peptides that can be harmful to plants and animals. Humans are also affected by the toxins.
Microcystin can harm the
liver and cause other health problems including mild rashes and sneezing and even severe
gastrointestinal ailments. Agriculture runoff is not the only source of pollution in the lake. Industrial and commercial drainage contribute to the problem as does drainage from out of date
septic tanks and municipal
sewage systems. Heavy deposits of
silt into the lake also contribute to the degradation of the lake. Development of homes along the shore has reduced the number of native plants that helped to strengthen the shore and reduce erosion. Development has also increased the level of phosphates entering the lake by over fertilization of lawns. These excess phosphates directly contribute to plant growth, including the algae in the lake. The native flora that has been reduced served as a filter to keep the excess nutrients out of the water. ==Recreation==