in the UK (Bunhill Fields, London) The eastern gray squirrel is an
introduced species in a variety of locations in western North America: in
western Canada, to the southwest corner of British Columbia and to the city of Calgary, Alberta; In South Africa, though exotic, it is not usually considered an
invasive species owing to its small range (only found in the extreme southwestern part of the Western Cape, going north as far as the small farming town of
Franschhoek), as well because it inhabits urban areas and places greatly affected by humans, such as agricultural areas and exotic pine plantations. Here, it mostly eats acorns and pine seeds, although it will take indigenous and commercial fruit, as well. Even so, it is unable to use the natural vegetation (
fynbos) found in the area, a factor which has helped to limit its spread. It does not come into contact with native squirrels due to geographic isolation (a native tree squirrel,
Paraxerus cepapi, is found only in the savanna regions in the northeast of the country) and different habitats. Gray squirrels were first introduced to Britain in the 1870s, as fashionable additions to estates. In 1921 it was reported in
The Times that the
Zoological Society of London had released eastern greys to breed at liberty in
Regents Park: They spread rapidly across England, and then became established in both Wales and parts of southern Scotland. On mainland Britain, they have almost entirely displaced native red squirrels. Larger than red squirrels and capable of storing up to four times more fat, gray squirrels are better able to survive winter conditions. They produce more young and can live at higher densities. Gray squirrels also carry the
squirrelpox virus, to which red squirrels have no immunity. When an infected gray squirrel introduces squirrelpox to a red squirrel population, its decline is 17–25 times greater than through competition alone. However, physicians in the United States have warned that squirrel brains should not be eaten, because of the risk that they may carry
Creutzfeldt–Jakob disease.
As an invasive species eating seeds In many locations in North America and Europe, the grey squirrel is considered an invasive species and has displaced native
red squirrel populations. Red squirrel displacement is notable in Britain, Ireland, Italy, and on Vancouver Island. The main factor in the eastern gray squirrel's displacement of the red squirrel is thought to be its greater
fitness, hence a competitive advantage over the red squirrel Within 15 years of the grey squirrel's introduction to a red squirrel habitat in Great Britain, red squirrel populations are extinct. The eastern gray squirrel tends to be larger and stronger than the red squirrel and has been shown to have a greater ability to store fat for winter. Due to the dearth of trees in their native Ireland for them to reside in, red squirrels are the only species being harmed by the invasion of grey squirrels. other than the
European pine marten, which is generally absent from England and Wales. This has aided its rapid population growth and has led to the species being classed as a
pest and it is now illegal to release captured eastern grey squirrels back into the wild in the UK. Measures are being devised to reduce its numbers, including a campaign starting in 2006 named "Save Our Squirrels" using the slogan "Save a red, eat a grey!" which attempted to re-introduce squirrel meat in to the local market, with celebrity chefs promoting the idea, cookbooks introducing recipes containing squirrel and the
Forestry Commission providing a regular supply of squirrel meat to British restaurants, factories and butchers. In areas where
relict populations of
red squirrels survive, such as the islands of
Anglesey,
Brownsea and the
Isle of Wight, programs exist to eradicate gray squirrels and prevent them from reaching these areas in order to allow red squirrel populations to recover and grow. ==See also==