Bees that collect pollen and nectar from grayanotoxin-containing plants often produce
honey that also contains grayanotoxins. In Nepal, this type of honey is used by the
Gurung people for both its hallucinogenic properties and supposed medicinal benefits. In the 18th century, this honey was exported to Europe to add to alcoholic drinks to give them extra potency. In modern times, it is consumed locally and exported to North America, Europe and Asia.
Other grayanotoxin sources In addition to various
Rhododendron species, mad honey can also be made from several other grayanotoxin-containing plants. Honey produced from the nectar of
Andromeda polifolia contains high enough levels of grayanotoxin to cause full body
paralysis and potentially fatal
breathing difficulties due to
diaphragm paralysis. Honey obtained from
spoonwood and allied species such as
sheep-laurel can also cause illness.
Historical use The intoxicating effects of mad honey have been suspected for centuries, including records from
Xenophon,
Aristotle,
Strabo,
Pliny the Elder and
Columella, all reporting illness from eating "maddening" honey believed to be from the pollen or nectar of
Rhododendron luteum and
Rhododendron ponticum. According to
Xenophon's Anabasis, an invading Greek army was accidentally poisoned by harvesting and eating the local Asia Minor honey, but they all made a quick recovery without any fatalities. Having heard of this incident, and realizing that foreign invaders would be ignorant of the dangers of the local honey,
King Mithridates later used the honey as a deliberate poison when
Pompey's army attacked the Heptakometes in Asia Minor in 69 BC. The Roman soldiers became delirious and nauseated after being tricked into eating the toxic honey, at which point Mithridates' army attacked. == See also ==