A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse ales of the region including saisons and bières de garde, though unlike those beers, which were prevalent among agricultural workers, grisettes were consumed primarily by miners. The name, which means "little grey one", may come from the name of the local grey-colored stone or from the grey frocks worn by the women who served the beer in local pubs.