Soluble grit dissolves in a bird's
digestive system. Soluble grit can be made from
limestone or coarsely ground or broken
seashells. Chicken eggs may be used as soluble grit, but some people avoid leaving them out for birds as they may harbor
salmonella. Soluble grit is usually made from calcium-high materials; the calcium helps the bird in
egg shell production. If a bird fails to consume soluble grit, the weight and thickness of its eggshells will decline, though the rate of laying will be unaffected. Grit from seashells is called
shell grit, and it is most frequently made from
oyster and
cockle shells, as they do not break down into sharp shards like
scallop and
mussel shells do. Shell grit production has economic benefits. In the early 20th century, in American east coast cities such as
Baltimore, a number of grinding mills for turning oyster shells for grit were formed, and patented machines for cleaning and processing the shells were invented. These mills and methods allowed the United States to produce over $2 million worth of shell grit in 1921. Today, shell grit can be worth between $320 to $2,400 per ton. As shells are a byproduct of the seafood industry, the commercial sale of shell grit can be seen as a way to recycle what would otherwise be waste; however, using shells for this purpose prevents them from being used as a carbon store. == Insoluble grit ==