Gynura bicolor

G. bicolor has been used as a food and folk medicine for millennia. It was brought into cultivation at the Calcutta Botanic Garden from the Moluccas of eastern Indonesia in 1798. It was introduced to Japan in the 18th century. In 2010, Gynura bicolor had a shipment volume of 63 tons in Japan. ==Uses==

Gynura bicolor contains high levels of vitamin C, crude protein, iron, carotenoids, calcium, essential amino acids, and is a rich source of anthocyanins. so the leaves are stir-fried with sesame oil and ginger (both 'hotter' foods) to achieve balance. The stems and roots of the plant can also be made into tea. Choose leaves with few bruises and without black stains. In Japan, Gynura bicolor is eaten as local vegetable in Ishikawa, Kumamoto, and Okinawa, blanched lightly and served with ponzu, as an ingredient of miso soup, or tempura. The roots of the plant have been used for consumption in aviation for their richness in Vitamin K. It has an application to address bone decay in astronauts, increasing the absorption of calcium. It can also help female astronauts during menstruation. ==Propagation==

Taking cuttings is very easy. ==Toxicity==

Pyrrolizidine alkaloids, toxic to the human liver, have been discovered in Gynura bicolor tested from five regions in China. No significant genotoxic effects were found. Samples collected from one region, Jiangsu, displayed weak cytotoxicity at the concentration of 100mg/ml, indicating that some caution should be had. Another study found that the plant generally has a negligible level of toxicity when administered orally and has been labeled safe in experimental rats. The plant was not cytotoxic to the normal cell line and "confirmed the safety of the G. bicolor for consumption." The study also found that the plant had a chemoprevention potential. Controlled consumption of the plant has been advised to prevent any potential harmful effects from the generally low presence of pyrrolizidine alkaloids. ==References==