The fruit bodies have
caps that are initially convex before flattening out in maturity, reaching diameters between . The cap surface is dry to slightly sticky. It is initially pink to rose-colored, fading to tan or pinkish tan in maturity. The cap margin may curl upward in maturity. The
flesh is white, and does not stain blue when it is bruised or injured (an important diagnostic feature of many bolete species). It does not have any distinct odor or taste. The pore surface is initially white before becoming pinkish to flesh-colored in age. The individual pores are circular to angular, numbering two or three per millimeter, while the tubes are long. Tubes near the top of the stipe are depressed and almost free from attachment. The
stipe measures long by thick and is equal in width throughout its length, or with a slight taper in either direction. The stipe surface has a scurfy texture from scabers that are colored white, pink or reddish. The underlying surface color is white or pinkish except for the yellow base. long The
spore print has been reported as ranging in color from pinkish, to pinkish-brown, to rosy brown, to
vinaceous-
fawn. The variation in spore print color results in part from differences in moisture content when recorded. The
spores are roughly oblong to oval, smooth,
hyaline (translucent) to pale brown, and measure 11–17 by 4–5.5
μm. They are covered in a gelatinous sheath. The
basidia (spore-bearing cells) are club-shaped, two- and four-spored, thin-walled, and measure 25–35 by 10–14 μm.
Pleurocystidia (found on the tube walls) are roughly cylindrical to fuse-shaped with rounded tips, and measure 37–50 by 5–8 μm. Cheilocystidia (on the tube edges) are fuse-shaped with a central swelling, thin-walled, and measure 23–40 by 6–8 μm. Caulocystidia at the top of the stipe have various shapes and dimensions of 25–45 by 10–15 μm; at the stipe base, the caulocystidia are 30–40 by 7–23 μm and are mostly club-shaped to roughly spherical to tear-shaped. The
cap cuticle comprises a single layer of tangled
hyphae that are 4–6 μm thick. Several
chemical tests can be used to confirm the identify of the mushroom. A drop of
ferrous sulfate (FeSO4) on the flesh turns it greenish, while
potassium hydroxide (KOH) turns it brown. The cap cuticle turns yellow with
nitric acid (HNO3), and yellow with
ammonium hydroxide (NH4OH).
Similar species Fruit bodies of
Harrya chromapes are readily identified in the field by their rosy color, bright yellow stipe base, and reddish scabers on the stipe.
Tylopilus subchromapes is a similar species found in Australia.
Tylopilus ballouii has a more orangish cap and lacks the distinctive chrome-yellow stipe base.
Harrya atriceps is a closely related rare species from Costa Rica. In contrast to its more common relative, it lacks reddish color in its stipe scabers and has a black cap, although it has a similar yellow stipe base. ==Habitat and distribution==