Haute Cuisine (film)

Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her as his personal chef, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps. The story is framed by Laborie's later role cooking at a French Antarctic research station. ==Cast==

• Catherine Frot as Hortense Laborie • Arthur Dupont as Nicolas Bauvois • Jean d'Ormesson as The Président • Hippolyte Girardot as David Azoulay • Jean-Marc Roulot as Jean-Marc Luchet • Brice Fournier as Pascal Le Piq • Arly Jover as Mary • Joe Sheridan as John • Laurent Poitrenaux as Jean-Michel Salomé • Hervé Pierre as Perrières • Manuel Le Lièvre as Loïc • Steve Tran as Grégory • Thomas Chabrol as The prefect of the Chief ==Production==

Parts of the movie were actually filmed at the Élysée Palace, in a three-day shooting window where filming was only allowed when then President Nicolas Sarkozy was not at the palace. Iceland served as a stand-in for the Crozet islands in the movie. The film crew spent six days there to film on location. ==Reception==

The review aggregator website Rotten Tomatoes reports a 68% approval rating with an average rating of 6.1/10 based on 31 reviews. The website's consensus reads, "While it'll certainly be an easier sell for foodie filmgoers, Haute Cuisine's beautifully filmed biopic should satisfy most viewers hungry for a beautifully filmed dramedy." On Metacritic, it has a score of 61 out of 100 based on 14 reviews, indicating "generally favorable reviews". ==References==