Hell developed around a
sawmill,
gristmill,
distillery and
tavern. All four were operated by George Reeves, who moved to the area in the 1830s from the
Catskill Mountains in
New York. He purchased a sawmill on what is now known as Hell Creek in 1841. In addition to the sawmill, Reeves purchased of land surrounding the mill. Reeves then built a gristmill on Hell Creek which was powered by water that was impounded by a small dam across the creek. Farmers in the area were quite successful in growing wheat and had an abundance of grain. Reeves opened a distillery to process the excess grain into whiskey. Reeves also opened a general store/tavern on his property. The tavern and distillery soon became a thriving business for Reeves. He built a ballroom on the second floor of the establishment and a
sulky racetrack around his millpond. Reeves also sold his alcohol to nearby roadhouses and stores for as little as ten cents a gallon. His operation came under the scrutiny of the U.S. government in the years after the
American Civil War. When tax collectors came to Hell to assess his operation, Reeves and his customers conspired to hide the whiskey by filling barrels and sinking them to the bottom of the millpond. When the government agents left the area, the barrels were hauled to the surface with ropes. As Reeves aged, he slowed his business ventures, closing the distillery and witnessing the burning of the gristmill. He died in 1877. Reeves' family sold the land to a group of investors from Detroit in 1924. The investors increased the size of the millpond by raising the level of the dam, creating what is now Hiland Lake. The area soon became a summer resort area, attracting visitors for swimming and fishing.
Henry Ford considered building some manufacturing facilities in the area but decided against it. ==Etymology==