The
fruit body consists of a stalked, cap‑shaped cup (an
apothecium) 1.5–3 cm across. Young cups are folded and convex; as they mature they become irregularly two‑ or three‑lobed with gently wavy (undulate) margins. In fully mature specimens the lobes often fold back (deflex) and may fuse to the top of the stalk. The spore‑bearing layer (
hymenium) is initially greyish white, smooth or slightly bumpy (gibbose), and darkens to black with age. The outer surface of the cup is finely scurfy (furfuraceous) at first, then develops a network of ribs and veins. The stalk (
stipe) is hollow, 1.2–4 cm tall by 0.5–2 cm thick, and bears three to five blunt longitudinal ribs with matching grooves. It is generally the same colour as the cup or slightly paler above, turning whitish at the base. Under the microscope, the inner flesh is made up of densely interwoven hyphae (textura intricata) while the outer layer consists of rows of angular to prismatic brownish cells. The elongated sac‑shaped spore‑bearing cells (
asci) measure about 300–370 × 14–18 μm. Spores are oblong‑ellipsoidal, roughly 19.8–24.5 by 12.2–14.8 μm, each containing one large and several smaller oil droplets (guttules). Sterile supporting filaments (
paraphyses) are thin (3–4 μm) below and expand to club‑shaped tips of 6–9 μm. ==Habitat and distribution==