When first harvested,
Chlorella was suggested as an inexpensive protein supplement to the human diet. According to the
American Cancer Society, "available scientific studies do not support its effectiveness for preventing or treating cancer or any other disease in humans".
History Following global fears of an uncontrollable human population boom during the late 1940s and the early 1950s,
Chlorella was seen as a new and promising primary food source and as a possible solution to the then-current world hunger crisis. Many people during this time thought hunger would be an overwhelming problem and saw
Chlorella as a way to end this crisis by providing large amounts of high-quality food for a relatively low cost. Many institutions began to research the algae, including the
Carnegie Institution, the
Rockefeller Foundation, the
NIH,
UC Berkeley, the
Atomic Energy Commission, and
Stanford University. Following
World War II, many Europeans were starving, and many
Malthusians attributed this not only to the war, but also to the inability of the world to produce enough food to support the increasing population. According to a 1946
FAO report, the world would need to produce 25 to 35% more food in 1960 than in 1939 to keep up with the increasing population, while health improvements would require a 90 to 100% increase. which
Science News Letter turned into "future populations of the world will be kept from starving by the production of improved or educated algae related to the green scum on ponds". The cover of the magazine also featured
Arthur D. Little's Cambridge laboratory, which was a supposed future food factory. A few years later, the magazine published an article entitled "Tomorrow's Dinner", which stated, "There is no doubt in the mind of scientists that the farms of the future will actually be factories."
Science Digest also reported, "common pond scum would soon become the world's most important agricultural crop." However, in the decades since those claims were made, algae have not been cultivated on that large of a scale.
Current status Since the growing world food problem of the 1940s was solved by better crop efficiency and other advances in traditional agriculture,
Chlorella has not seen the kind of public and scientific interest that it had in the 1940s.
Chlorella has only a niche market for companies promoting it as a dietary supplement. After a decade of experimentation, studies showed that following exposure to sunlight,
Chlorella captured just 2.5% of the solar energy, not much better than conventional crops.
Chlorella, too, was found by scientists in the 1960s to be impossible for humans and other animals to digest in its natural state due to the tough cell walls encapsulating the nutrients, which presented further problems for its use in American food production. == Use in carbon dioxide reduction and oxygen production ==