Fruit Crops File:Mangues.JPG| File:Abhar-iran.JPG| File:Guava bangalore.jpg| File:Papaya.jpg| File:Pomegranate fruit.jpg| File:Sugar apple with cross section.jpg| File:Ambersweet oranges.jpg| The division deals with improvement of production technology of
mango,
grapes,
pineapple,
guava,
papaya,
pomegranate,
ber,
annona and
citrus.
Mandate • Carry out basic and strategic research, for enhancing productivity, quality and utility of fruit crops in tropical agro-climatic zones of India. • Act as Repository of fruit
genetic resources and their management. • Transfer of technologies and study their impact. • Conduct teaching and training programs for development of human resources. • Use ICT in scientific information and knowledge.
Vegetable Crops The vegetable Crops division carries out research, developing high yielding
vegetable varieties / hybrids through crop improvement programmes with an emphasis on minimizing the cost. The division has five breeding laboratories and a production technology laboratory.
Mandate • Breeding for high yield, resistance to biotic and
abiotic stresses in vegetable crops • Breeding for improved quality attributes like
extended shelf life, processing and nutritional qualities • Developing improved production technology, including organic farming in vegetable crops and off season vegetable production in open field and in poly house / protected cultivation.
Flower and Medicinal Crops greenhouse The focus of the division is on development of new varieties of ornamental crops with a view to enhance export earning. The division also addresses issues like
Protection of Plant Varieties and Farmers Rights.
Mandate • Carrying out basic and strategic research, for enhancing productivity and quality of ornamental crops • To act as a repository of genetic resources in ornamental crops • To undertake front line demonstration in new technologies evolved and to impart training for upgrading scientific knowledge of technical personnel involved in
floriculture enterprises
Crop Protection induced by phytoplasma infection on a coneflower (
Echinacea purpurea The
Plant Pathology division attends to basic and applied research for the management of diseases by microorganisms. Fully equipped laboratories are set up to combat the
fungal,
bacterial,
viral,
viroid and
phytoplasma diseases of fruit crops, vegetable crops, ornamental and medicinal crops. The division also imparts training to agricultural extension officers and farmers.
Mandate • Division of Plant Pathology will continue to maintain the vigil to meet emerging challenges due to rapid crop diversification, increased farming, increased
germplasm movement and climate change, which are bringing changes to host-pathogen dynamics leading to emergence and reemergence of plant pathogens in horticultural Crops. • Development of
Diagnostics and to offer diagnostic services to SAUs, Farmers and Private seed and
Tissue culture industries. Also to severe as a center for quarantine issues and phytosanitary certification. • Continue to provide solutions and research leads to the plant disease problems in horticultural crops, understand disease
epidemiology and develop durable disease management strategies. • Develop rapid screening methods for identification of resistance sources and to use in breeding for disease resistance. • Continue our collaboration with international and national institutions for data on the distribution of plant diseases and the emergence of new diseases, essential to develop and/or modify existing methods of diagnosis for effective disease management strategies. • To provide training and services to farmers, extension agents, researchers in NARS and students to strengthen the human resource development specially for
disease management in horticultural crops. • Agro/
lignocellulosic waste management through the production of edible and medicinal mushrooms. • Utilization of mushrooms for malnutrition management through the production of mushroom
nutraceuticals. • Enhancing input efficiency of energy, water and manpower in
mushroom production processes through mechanization. • Documentation and conservation of the indigenous macrofungi wealth of the country • Making mushroom production enterprise zero waste enterprise through the utilization of mushroom cultivation process wastes for various beneficial purposes • To provide support through training and quality spawn to entrepreneurs, institutions,
NGOs, State departments and KVKs. • To carry out basic and strategic research for the management of pests of Horticultural crops (vegetables, fruits, ornamental, medicinal and aromatic crops). • To Develop Integrated Pest Management packages and Integrated
Nematode Management packages by emphasizing ecofriendly pest management. • To conduct teaching and training programs for development of human resources in
pest management. • To develop innovative products and commercialize the same through ITMU and public and private partnership (PPP).
Basic Sciences The Division of
Plant Physiology and
Biochemistry is the arm of IIHR that deal with
tissue culture,
molecular biology, pesticide residue and food
microbiology.
Mandate • To undertake basic and applied research on physiological and biochemical aspects of horticultural crops with particular reference to physiology of growth, development, yield and quality. • To assess the
impact of climate change on crop productivity and quality.
Natural Resources The division studies the nutrient requirement of horticultural crops and to develop suitable agro techniques for vegetable crops. It houses many laboratories viz.,
Soil Chemistry,
Soil Salinity,
Micronutrient, Leaf Analysis,
Isotope, Water Management,
Soil Microbiology,
Microbiology and Pesticide Residue Laboratories.
Mandate • Carry out research on the
nutrient requirement and management of different horticultural crops and to develop suitable INM packages for enhancing productivity. • Carry out the basic and strategic research to sustain
soil health in horticultural
ecosystems. • Development of leaf nutrient diagnostic norms and precision farming protocols for need based nutrient management. • Utilization of microbes for improvement of crop production and residue management • Pesticide residue management in horticultural crops and related environment. • Teaching, training and extension of services for students and farming community.
Social Sciences and Training E and T division operated as an Advanced Training Center of the Directorate of Extension, Government of India (1997–2003) and was the Trainers Training Center of the Indian Council and Agricultural Research from 1976 to 1997. It looks after the training and extension activities of IIHR.
Mandate • To disseminate improved horticultural technologies through use of different extension methodologies. • To provide training to the farmers and horticultural officials in improved horticultural technologies. • To undertake research on socio-economic issues of horticultural farmers. • To conduct studies on gender mainstreaming in horticulture.
Post Harvest Technology and Agricultural Engineering The division started as the Division of Fruit and Vegetable Processing, Microbiology and Postharvest Technology in 1978 which was later renamed as the Division of Postharvest Technology. The research work in the division focusses on handling and storage, processing, microbiology and
cut flowers.
Objectives • To carry out basic and applied research on postharvest management and extension of self-life of fruits, vegetables, and ornamental crops. • To develop technologies/processes for value addition, product diversification and waste utilization of fruits, vegetables, and ornamental crops. • To carry out research to ensure microbiological quality and safety in fresh and processed products. • To conduct teaching and training for capacity building of scientific manpower and for development of human resources as well as to serve as repository of scientific information in the areas of postharvest horticulture. • To develop innovative products/processes and commercialize the same through ITMU and Public and Private Partnership (PPP). == Sections ==