The horticultural
value chain includes: • Inputs: elements needed for production;
seeds,
fertilizers,
agrochemicals, farm equipment,
irrigation equipment,
GMO technology • Production for export: includes fruit and vegetables production and all processes related to growth and harvesting; planting, weeding, spraying, picking •
Packing and
cold storage: grading, washing, trimming, chopping, mixing, packing,
labeling,
blast chilling • Processed fruit and vegetables:
dried, frozen, preserved,
juices, pulps; mostly for increasing
shelf life • Distribution and marketing: supermarkets, small scale retailers, wholesalers, food service ==Companies==