Robuchon á Galera, owned by the late chef
Joël Robuchon, has been awarded three stars by the
Michelin Guide in 2008. Robuchon á Galera serves European cuisine such as roasted guinea fowl and foie gras from its à la carte menu. The restaurant has since moved to the top floor of the
Grand Lisboa hotel and has been renamed
Robuchon au Dôme. ==Gallery==