In 2014, the
American Humane Association announced that it had certified one billion animals on more than 8,000 farms. 90 percent of cage-free eggs sold in the US have been certified by the American Humane Association. In 2014, turkey producer Butterball became an American Humane Certified producer. Other producers include
The Happy Egg Company, Foster Farms, and Clover Organic Farms. Consumer support for humanely raised food has increased since the start of the program. While Consumer Reports rates American Humane Certified as “Good,” it notes that there are several important drawbacks and limitations to this certification. One major issue is the farms do not have to allow animals to express normal behaviors; some animals may be crated or caged (and Consumer Reports therefore lists swine and laying hen standards as “fair”), and animals cannot graze. Another limitation is the farm does not have to meet all the standards to get certified: “A farm can be certified if it meets 85 percent of the criteria at the time of inspection, but the consumer has no way of knowing which criteria were met and which were not”. Furthermore, farms are allowed to physically alter the animals without providing pain relief. According to animal welfare group
Farm Forward, American Humane Certified is a certification closely tied with the farming industry it claims to oversee and is used as a marketing tool. Because AHC relies on fees generated from its certifications to maintain its operations, there is a strong disincentive for AHC to set animal welfare standards higher than what its biggest customers have already adopted, lest it risk losing revenue. As a result, Farm Forward asserts that AHC is structurally disincentivized to improve animal welfare for the producers it certifies. ==Criticism==