Hybridization is considered to be an evolutionary catalyst capable of generating novel genotypes or phenotypes in a single generation. In plants, hybridization mostly generates
speciation events, and commonly produces
polyploid species. Factors like
polyploidy events also plays significant factors for understanding the
hybridization events (Example: an
F1 hybrid of
Jatropha curcas x
Ricinus communis), because these polyploids tend to have an advantage for the early stages of
adaptation due to their expanded
genomes. As a result, hybridization can be a powerful driver for improving agricultural
crops, but can also facilitate unwanted
species invasions (e.g., annual sunflower). While hybridization in
perennial plants can occur naturally, for example as the result of cross breeding with wild type relatives near agricultural fields, intentional hybridization in perennial crops has also been of recent interest in agriculture. While
Hybridization and breeding methods have produced successful crop species, declining yield is a major challenge. Thus, further research is needed for leveraging hybridization in perennial crop systems to produce sustainable and high yielding crops. Some methods that are currently being explored include applying modern genotyping, phenotyping, and speed
breeding techniques. When crosses in the laboratory are difficult, researchers can study hybrid zones that arise naturally in the field. For efforts to leverage hybridization to improve perennial crops to be successful, there need to be continued efforts toward building a broad collection of
crop wild relatives,
genomic sequencing of related species, creating and phenotyping desired hybrid populations, and developing a network for genotype and
phenotype associations and locate phenotype into crop breeding pipelines. Hybridization
among perennials is also of interest because they may hybridize naturally or artificially
with annual crops. ==References==