Magnesium is ubiquitous in the human body as well as being present in all living organisms and the ion is a known co-factor in over 300 known enzymatic reactions including DNA and RNA replication, protein synthesis, acting as an essential co-factor of
ATP during its phosphorylation via
ATPase. It is also extensively involved in intracellular signalling. Patients with
diabetic ketoacidosis should have their magnesium levels monitored to ensure that the serum loss of potassium, which is driven intracellularly by
insulin administration, is not exacerbated by additional urinary losses.
Calcium Release of
calcium from the
sarcoplasmic reticulum is inhibited by magnesium. Thus, hypomagnesemia results in an increased intracellular calcium level. This inhibits the release of
parathyroid hormone, which can result in
hypoparathyroidism and
hypocalcemia. Furthermore, it makes skeletal and muscle receptors less sensitive to parathyroid hormone.
Neurological effects • Reducing electrical excitation, • Modulating release of
acetylcholine, •
GABAA receptor agonism, • Antagonising
N-methyl-D-aspartate (
NMDA)
glutamate receptors, an excitatory
neurotransmitter of the central nervous system and thus providing neuroprotection from excitotoxicity.
Diabetes mellitus Magnesium deficiency is frequently observed in people with type 2 diabetes mellitus, with an estimated prevalence ranging between 11 and 48%. Magnesium deficiency is strongly associated with high glucose and
insulin resistance, which indicate that it is common in poorly controlled diabetes. Patients with type 2 diabetes and a magnesium deficiency have a higher risk of heart failure, atrial fibrillation, and microvascular complications. Oral magnesium supplements has been demonstrated to improve insulin sensitivity and lipid profile. A 2016 meta-analysis not restricted to diabetic subjects found that increasing dietary magnesium intake, while associated with a reduced risk of stroke, heart failure, diabetes, and all-cause mortality, was not clearly associated with lower risk of coronary heart disease (CHD) or total cardiovascular disease (CVD).
Homeostasis Magnesium-rich foods include
cereals, green vegetables (with magnesium being a main component of
chlorophyll),
beans, and
nuts. It is absorbed primarily in the
small intestine via
paracellular transport; passing between intestinal cells. Magnesium absorption in the
large intestine is mediated by the transporters
TRPM6 and
TRPM7. Therefore, normal plasma levels of magnesium may sometimes be seen despite a person being in a state of magnesium deficiency and plasma magnesium levels may underestimate the level of deficiency. Plasma magnesium levels may more accurately reflect magnesium stores when consideration is also given to urinary magnesium losses and oral magnesium intake. Inside cells, 90-95% of magnesium is bound to ligands, including
ATP,
ADP,
citrate, other proteins, and
nucleic acids. In the plasma, 30% of magnesium is bound to proteins via free fatty acids; therefore, elevated levels of free fatty acids are associated with hypomagnesemia and a possible risk of cardiovascular disease. The kidneys regulate magnesium levels by reabsorbing magnesium from the tubules. In the
proximal tubule (at the beginning of the
nephron, the functional unit of the kidney) 20% of magnesium is reabsorbed via paracellular transport with
claudin 2 and claudin 12 forming channels to allow for reabsorption. 70% of magnesium is reabsorbed in the thick ascending limb of the
loop of Henle where claudins 16 and 19 form the channels to allow for reabsorption. In the
distal convoluted tubule, 5-10% of magnesium is reabsorbed
transcellularly (through the cells) via the transporters TRPM6 and TRPM7.
Epidermal growth factor and
insulin activate TRPM6 and 7 and increase magnesium levels via increased renal reabsorption. ==Diagnosis==