4:["$","div",null,{"className":"min-h-screen bg-white flex flex-col","children":[["$","div",null,{"className":"px-6 pt-6 pb-4 border-b border-gray-100","children":[["$","div",null,{"className":"flex items-center gap-1.5 text-xs text-gray-400 mb-4","children":[["$","a",null,{"href":"/","className":"hover:text-[#26a69a] transition-colors","children":"Market"}],["$","span",null,{"children":"›"}],["$","span",null,{"className":"text-gray-600","children":"WorldFish"}]]}],["$","div",null,{"className":"text-[10px] text-gray-400 uppercase tracking-widest mb-1","children":"Company Profile"}],["$","h1",null,{"className":"text-2xl font-bold text-gray-900","children":"WorldFish"}],null]}],["$","div",null,{"className":"flex-1 px-6 py-6","children":[["$","p",null,{"className":"text-sm text-gray-600 leading-relaxed mb-8","children":"The International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty."}],["$","div",null,{"className":"columns-1 md:columns-2 gap-10","children":[["$","div","0",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"WorldFish research"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"In 2020, WorldFish began to transition from fisheries and aquaculture to a more holistic aquatic foods system approach. The institution shifted towards food systems management to focus on aquatic food value chains from production through consumption, with focuses on climate resilience and environmental sustainability. == Recognition =="}}]]}],["$","div","1",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Recognition"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"WorldFish has been recognized for its work in Nile tilapia. WorldFish fisheries scientist Modadugu Vijay Gupta was awarded the World Food Prize for his research on genetically improved farmed tilapia (GIFT) in support of food and nutrition security in food-insecure regions. Shakuntala Haraksingh Thilsted, a food nutritionist with WorldFish, received the 2021 World Food Prize for her groundbreaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems. ==Impact=="}}]]}],["$","div","2",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Impact"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"WorldFish has worked to breed genetically enhanced fast-growing tilapia (GIFT) varieties to raise the productivity and incomes of low-income smallholder farmers. It also works to improve the production of key inputs for aquaculture, specifically fish feed and fingerlings, and links small-scale aquatic food producers with input and output markets. ==References=="}}]]}]]}],"$Lf"]}],"$L10"]}]