4:["$","div",null,{"className":"min-h-screen bg-white flex flex-col","children":[["$","div",null,{"className":"px-6 pt-6 pb-4 border-b border-gray-100","children":[["$","div",null,{"className":"flex items-center gap-1.5 text-xs text-gray-400 mb-4","children":[["$","a",null,{"href":"/","className":"hover:text-[#26a69a] transition-colors","children":"Market"}],["$","span",null,{"children":"›"}],["$","span",null,{"className":"text-gray-600","children":"Dark cuisine"}]]}],["$","div",null,{"className":"text-[10px] text-gray-400 uppercase tracking-widest mb-1","children":"Company Profile"}],["$","h1",null,{"className":"text-2xl font-bold text-gray-900","children":"Dark cuisine"}],null]}],["$","div",null,{"className":"flex-1 px-6 py-6","children":[["$","p",null,{"className":"text-sm text-gray-600 leading-relaxed mb-8","children":"Dark cuisine or hei an liao li is a Chinese neologism referring to a culinary style built around foods or food combinations that sound bizarre or even disgusting but which often are tastier than anticipated."}],["$","div",null,{"className":"columns-1 md:columns-2 gap-10","children":[["$","div","0",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"History"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Dark cuisine typically sounds or looks bizarre or even disgusting but in some cases is more appealing than anticipated. The Chinese term hei an liao li dates from its use in Chuuka Ichiban!, or \"China's Number One!\", a 1990s manga series by Etsushi Ogawa, that follow a young chef in 19th-century China as he fights the Dark Cooking Society. == Definition =="}}]]}],["$","div","1",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Definition"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"According to food entrepreneur Jing (Jenny) Gao, the term can be used for \"anything that's particularly hard to swallow,\" from ingredient combinations that make people feel squeamish to food produced under conditions of poor hygiene Often dishes are posted to social media for their bragging rights or shock value. == Examples =="}}]]}],["$","div","2",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Examples"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Examples include ice cream topped with chili crisp; a combination dreamed up by chef Christine Flynn of \"Velveeta foam, spherified Gatorade and Doritos crushed into a decorative \"soil\"; and \"struggle plates\": documentation of home cooking disasters that the unfortunate cook ate anyway. Another commenter, after requesting \"dark cuisine\" combinations from her chef friends, listed sliced roast beef topped with blueberry yogurt, sausage with peanut butter and onions, and chili crisp peanut brittle. == Related =="}}]]}],"$Lf"]}],"$L10"]}],"$L11"]}]