While Imari is best known as a center of the ceramics industry, there is an
industrial park near the Port of Imari. Agriculture is thriving, including rice, green onions, mandarin oranges, pears, and grapes.
The Imari Pear Imari is the largest
Japanese pear producing center in western Japan. The cultivation of the Japanese pear from Imari (), which originated in the Ōkawa area 100 years ago, has spread out to the Minamihata area and other areas of the city. Today, they are produced over about 350 hectares of land, and their quantity of production was about 4800 tons per year as of 2007. Ōkawa originally had little rice fields, but in 1906 this led the chairman of the Ōkawa Junior Chamber of Commerce, Takeji Fujita and 11 other people to spearhead the reclamation of forest lands and the cultivation of Japanese pears as a cash crop in Ōkawa. Since then the production and the crop acreage of Imari
nashi have increased. According to the latest municipal statistics, the production is the fifth and the acreage is the third in the nation. The characteristics of Imari
nashi are juiciness and crispness. Thanks to the adoption of light sensor systems for fruit sorting, only those which are of excellent quality can be selected and are shipped to Kantō, Kansai, and Kyūshū districts. Recently export to China has started and been promoted. The main brands of Imari nashi are Kosui, Hosui, and Niitaka. The most produced is Kosui, but Hosui is the most popular brand of the three. ==Education==