MarketIngredient
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Ingredient

In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.

Etymology
The word ingredient entered English in the early 15th century, originally also appearing as engredient, meaning "something forming part of a mixture." It derives from Middle French ingrédient, which in turn comes from Latin ingredien(t)-, the present participle of ingredī ("to go in, enter"). The Latin verb is formed from in- ("in, into") and gradī ("to step, go"), linked to the Proto-Indo-European root *\*ghredh-* ("to walk, go"). ==Artificial ingredient==
Artificial ingredient
An artificial ingredient usually refers to an ingredient which is artificial or human-made, such as: • Artificial flavourFood additiveFood colouringPreservativeSugar substitute ==See also==
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