Founded in 1860 as a grocery shop, the company was owned by the Pernigotti family for five generations until 1995. By 1882 its quality was sufficiently well known that
King Umberto I granted the company the privilege of using the royal coat of arms on the factory insignia on 25 April 1882. In 1914 with the First World War at the gates, the Italian government forbids the use of sugar for the preparation of confectionery products, including nougat: what could represent a serious obstacle to production, is transformed, thanks to the brilliant intuition by Francesco Pernigotti, in an innovation that enriches the quality of the company. The absence of sugar, in fact, is wisely filled by a greater concentration of honey, giving life to a new nougat with a unique consistency. In 1919 Paolo Pernigotti replaced his father Francesco at the helm of the company. At the end of World War II its main production plant was destroyed when it moved its headquarters to the current factory in central Novi Ligure. Pernigotti's most famous brands include Gianduiotto, the production of which began in 1927, and Cremino, Pepitas and Nocciolato. On 11 July 2013 the company was sold by the Averna family to the Turkish group belonging to the Toksöz family, active in the confectionery, pharmaceutical and energy sectors. On 1 October 2019, Pernigotti announced they had sold their "Ice & Pastry" branch to Optima Group. As part of the transaction Optima acquired the "Pernigotti Maestri Gelatieri Italiani" brand. On 11 August 2020, Stefano Pernigotti dies at the age of 98. In 2022 the Toksoz group sells the entire shareholding of Pernigotti to
JP Morgan Asset Management. In July 2023, Invitalia entered the share capital of Pernigotti as a minority shareholder with a 25% stake. == Production ==