Wahhab was born in
East Pakistan, (now Bangladesh) and arrived in the United Kingdom at the age of eight months. He was educated in London and is a graduate of the
London School of Economics. After working as a journalist in the national press for three years, in 1991 he set up his own
PR firm which specialised in food, drink and restaurants and then in 1994 he launched
Tandoori Magazine. In 2001, Wahhab sold out of the magazine to launch The Cinnamon Club, an Indian restaurant and bar aimed at changing the way the British view Indian dining. The opening of it was troublesome but it became at the time the world's most successful Indian restaurant in terms of revenue. In 2003, he co-authored
The Cinnamon Club Cookbook with
Chef Vivek Singh and in 2005 opened Roast, a restaurant in
Borough Market presenting traditional British food with an emphasis on "using the best of British seasonal produce". From 2012, Wahhab became chair of the
Department for Work and Pensions' Ethnic Minority Advisory Group, set up to discuss ways to reduce
ethnic minority unemployment levels; he sat on a task force with six ministers to formulate policies to this end. In 2012, he was invited to
Gordon Ramsay's Bad Boys Bakery lunch at
Brixton Prison. He is patron of a
social enterprise set up at
Pentonville Prison,
Liberty Kitchen. From 2018 to 2021 he was chairman of the EQUAL advisory group that aims to address race inequality in the UK criminal justice system. ==Awards and recognition==