In 1881, Andrea Sbarboro founded an agricultural colony at Asti (named for
Asti in Italy), primarily focused on
grapes. Sbarboro's intent was to establish a profitable enterprise that would provide work for the many Italians who had migrated to
San Francisco (although there were at first some Italian speaking Swiss from
Ticino, thus giving the colony its name, it soon became an entirely Italian-American enterprise.) The corporation had originally been organized to allow the workers to eventually buy ownership, but this never developed, and it remained a normal joint-stock company. In 1887, a collapse in grape prices forced the company to construct a winery and begin wine production itself. Key personnel in these early years, besides Sbarboro, were Charles Kohler, Paolo de Vecchi, and Pietro Rossi. Rossi led the company to develop its own agencies to sell directly to eastern markets; soon after the wine was being sold in Europe, South America, and Asia. The huge wine cistern (with a capacity of ) that Sbarboro had had built became a tourist attraction. By 1905, the wines had won medals at various international competitions. By 1910 the company owned over in various holdings in the
Central Valley. As the movement for
prohibition of alcohol in the United States grew, Sbarboro became a leading spokesman for wine and temperance, but lived to see the beginning of prohibition on January 16, 1920. ==After prohibition==