Although the ingredients of Jagarico are similar to many mass-marketed potato chips, their shape resembles a traditional Japanese candied sweet potato snack known as
kempi. According to a 1999 US Department of Agriculture report, this product is classified as a fabricated potato snack. However, it resembles other shoestring potato snacks such as Koikeya's "Stick Karamucho",
Morinaga's "Potelong", and Seijō Ishii's "Miraku Nori". Jagarico is also related to another Calbee product known as Jagabee. Whereas Jagabee are somewhat thick and made from unhusked whole potatoes, Jagarico are usually thinner and made from skinned potatoes. According to Onishi, Calbee tailors its products to specific audiences and Jagarico was product designed primarily for teenage women, whereas Jagabee targets older consumers. The success of many Jagarico products has spawned a number of derivative snacks. For example, around 1998 Calbee began marketing a sweet potato version of Jagarico known as "Satsumariko". Moreover, a corn version of this product known as "Tomorico" has been sold nationwide since 2018. That same year, a soybean incarnation of Jagarico known as "Edamarico" hit store shelves in Japan. Furthermore, a thicker processed potato product known as "Poteriko" was launched in 2021. ==References==