Maintenance behavior Todies can be found generally performing two bathing techniques, bathing in flight after a dive and bathing in wet plant leaves or in light rain. Their eggs are laid in unlined chambers near the end of their burrows, which are holes created in the soil on top of the hard, limestone habitats. The eggs are round, shiny and white, except when they are freshly laid and have a pinkish tint to them. They lay between 1 and 4 white eggs during their breeding season which lasts from December to July. The average size of a Jamaican tody egg is about 16.1 mm long and 13.3 mm wide. One egg is laid each night until the clutch is finished, and then eggs are incubated between 21 and 22 days before hatching asynchronously. Once the young emerge from the shell, the eggs are left in the chamber. While the burrows are generally occupied by todies, other species can sometimes be found inhabiting their homes such as spiders, field mice and lizards.
Food and feeding The Jamaican tody uses a sit-and-watch foraging strategy to capture its prey, which is similar to other todies in the genus
Todus that can be found on nearby islands in the
West Indies. They nearly entirely feed on insects and the
larvae of insects but will occasionally eat fruit as well. The majority of their foraging is done below nine-tenths of the maximum canopy height of the forest, and is done in both dry and wet forests. From a perch, Jamaican todies scan the undersides and occasionally, uppersides of leaves for insects in which they will swoop down or up, respectively to catch insects. The smaller insects are swallowed in air while the larger ones are smashed against twigs before consuming. This insect consumption occurs almost continuously throughout the day, where they will eat around 1 to 2 insects per minute if available. The method of drinking for the Jamaican tody has not been observed but it is assumed that they get most of their water from leaf droplets and food they consume. == Threats to survival ==