The main causes of oral cancer are alcohol and tobacco (smoked or
chewed). The risk is especially high when a person regularly uses both. The more is consumed of either the higher the risk of developing oral cancer. Like all environmental factors, the rate at which cancer will develop is dependent on the dose, frequency and method of application of the
carcinogen (the substance that is causing the cancer). Aside from tobacco and alcohol, other carcinogens for oral cancer include viruses (particularly
HPV 16 and 18),
radiation, and
UV light.
Smokeless tobacco (including
chewing tobacco,
snuff,
snus) also causes oral cancer.
Cigar and
pipe smoking are also important risk factors. The use of
electronic cigarettes may also lead to the development of head and neck cancers due to the substances like
propylene glycol,
glycerol,
nitrosamines, and metals contained therein, which can cause damage to the airways. Use of
marijuana has currently not been shown to be associated with head and neck cancer risk.
Alcohol Drinking
alcohol is a major cause of oral cancer. It is responsible for about 20% of global oral cancer cases. The more alcohol is consumed regularly the higher the risk, but light to moderate drinking still somewhat increases the chances of getting oral cancer. The risk is especially high when both alcohol and tobacco are used. It has been controversial if the use of alcohol-based
mouthwashes increases oral cancer risk. As of 2024, there is some limited evidence supporting that the use of mouthwashes containing alcohol can increase the occurrence of oral cancer in some cases. Although alcohol is necessary to dissolve some active antimicrobial agents, Rao et al. advise reducing the alcohol content of mouthwashes if possible.
Human papillomavirus Infection with
human papillomavirus (HPV), particularly type 16, is a cause of oropharyngeal cancer (tonsils, base of tongue). However, its role in the genesis of oral cavity cancers is a matter of debate.
Betel nut Chewing
betel quid (paan) and
Areca nut-based products is known to be a strong risk factor for developing oral cancer even in the absence of tobacco. It doubles the risk of oral cancer 2.1 times In
India where such practices are common, oral cancer represents up to 40% of all cancers, compared to just 4% in the
UK.
Stem cell transplantation People after
hematopoietic stem cell transplantation (HSCT) are at a higher risk for oral cancer. Post-HSCT oral cancer may have more aggressive behavior with poorer prognosis, when compared to oral cancer in people not treated with HSCT. This effect is supposed to be owing to the continuous lifelong
immune suppression and chronic oral
graft-versus-host disease.
Premalignant lesions (white patch) on the left tongue. Proven to be severe dysplasia on biopsy A
premalignant (or precancerous) lesion is defined as "a benign, morphologically altered tissue that has a greater than normal risk of malignant transformation." There are several different types of premalignant lesion that occur in the mouth. Some oral cancers begin as white patches (
leukoplakia), red patches (
erythroplakia) or mixed red and white patches (erythroleukoplakia or "speckled leukoplakia"). Other common premalignant lesions include
oral submucous fibrosis and
actinic cheilitis. In the Indian subcontinent oral submucous fibrosis is very common due to
betel nut chewing. This condition is characterized by limited opening of mouth and burning sensation on eating of spicy food. This is a progressive lesion in which the opening of the mouth becomes progressively limited, and later on even normal eating becomes difficult. == Pathophysiology ==