Diving adaptations There are many components that make up sea lion physiology and these processes control aspects of their behavior. Physiology dictates thermoregulation, osmoregulation, reproduction, metabolic rate, and many other aspects of sea lion ecology including but not limited to their ability to dive to great depths. The sea lions' bodies control heart rate, gas exchange, digestion rate, and blood flow to allow individuals to dive for a long period of time and prevent side effects of high pressure at depth. With the use of vascular adaptation, blubber as well as their dense fur, Sea lions are able to regulate their body temperatures. Blood flow to extremities can be adjusted depending on the climate when it's cold and dissipates heat when warm. They use behavioral strategies, maintaining thermal balance by moving onto land. Sea lions are able to adapt because of this in tropical and subarctic regions. The high pressures associated with deep dives cause gases such as nitrogen to build up in tissues which are then released upon surfacing, possibly causing death. One of the ways sea lions deal with the extreme pressures is by limiting the amount of gas exchange that occurs when diving. The sea lion allows the alveoli to be compressed by the increasing water pressure thus forcing the surface air into cartilage lined airway just before the gas exchange surface. The collapse of alveoli does not allow for any oxygen storage in the lungs, however. This means that sea lions must mitigate oxygen use in order to extend their dives. Oxygen availability is prolonged by the physiological control of heart rate in sea lions. By reducing heart rate to well below surface rates, oxygen is saved by reducing gas exchange as well as reducing the energy required for a high heart rate.
Bradycardia is a control mechanism to allow a switch from pulmonary oxygen to oxygen stored in the muscles which is needed when the sea lions are diving to depth. This reduction in digestion results in a proportional reduction in oxygen use in the stomach and therefore a correlated oxygen supply for diving. Digestion rate in these sea lions increases back to normal rates immediately upon resurfacing. Oxygen depletion limits dive duration, but carbon dioxide (CO2) build-up also plays a role in the dive capabilities of many
marine mammals. After a sea lion returns from a long dive, CO2 is not expired as fast as oxygen is replenished in the blood, due to the unloading complications with CO2. However, having elevated levels of CO2 in the blood does not seem to adversely affect dive behavior. Compared to terrestrial mammals, sea lions have a higher tolerance to storing CO2 which is what normally tells mammals that they need to breathe.
Parasites and diseases Galapagos sea lions (
Zalophus wollebaeki) can be infected with
Philophthalmus zalophi, an eye fluke. These infections have heavy impacts on the survival of juveniles. The disease appears to be compounded by global warming, as the number of infectious stages of different parasites species has a strong correlation with temperature change. The Galapagos Islands go through seasonal changes in
sea surface temperatures, which consist of high temperatures from the beginning of January through the month of May and lower temperatures throughout the rest of the year. Parasites surfaced in large numbers when the sea temperature was at its highest. Furthermore, data published in 2015 was collected by capturing sea lions in order to measure and determine their growth rates. Their growth rates were noted along with the sightings of parasites which were found under the eyelid. The results were that sea lions are affected by the parasites from the early ages of 3 weeks old up until the age of 4 to 8 months. The same method was used for the sea pups as on the Galapagos Islands, but in addition, the researchers in Australia took blood samples. The pups in Australia were being affected by hookworms, but they were also coming out in large numbers with warmer temperatures. The treatment seemed to be effective on the pups who have taken it. They found no traces of this infection afterwards. However, the percentage of pups who do have it is still relatively high at about 75%.
Gene expressions and diet Gene expressions are being used more often to detect the physiological responses to nutrition, as well as other stressors. In a study done with four Steller sea lions (Eumetopias jubatus), three of the four sea lions underwent a 70-day trial which consisted of unrestricted food intake, acute nutritional stress, and chronic nutritional stress. Results showed that individuals under nutritional stress down-regulated some cellular processes within their immune response and
oxidative stress. Nutritional stress was considered the most proximate cause of population decline in this species. In New Zealand sea lions, north-to south gradients driven by temperature differences were shown to be key factors in the prey mix. Adult California sea lions eat about 5% to 8% of their body weight per day (). California sea lions feed mainly offshore in coastal areas. They eat a variety of prey—such as squid, anchovies, mackerel, rockfish, and sardines—found in upwelling areas. They also may take fish from commercial fishing gear, sport fishing lines, and fish passage facilities at dams and rivers.
Geographic variation Geographic variation for sea lions have been determined by the observations of skulls of several Otariidae species; a general change in size corresponds with a change in latitude and primary productivity. Skulls of Australian sea lions from Western Australia were generally smaller in length whereas the largest skulls are from cool temperate localities. Otariidae are in the process of species divergence, much of which may be driven by local factors, particularly latitude and resources. Populations of a given species tend to be smaller in the tropics, increase in size with increasing latitude, and reach a maximum in sub-polar regions. In a cool climate and cold waters, there should be a selective advantage in the relative reduction of body surface area resulting from increased size, since the metabolic rate is related more closely to body surface area than to body weight. == Breeding and population ==