M. mazei grows between 8 and 45 °C, with an optimal temperature of 40 °C. Its optimum pH is 7.2 but can tolerate pHs between 5.5 and 8.5. ammonium concentrations of 3 g/L, and volatile fatty acid concentrations up to 10 g/L. To respond to salinity stress,
M. mazei can produce N-acetyl-β-lysine and transport glycine-betaine. and an F420H2 dehydrogenase.
M. mazei can utilize a variety of carbon sources for
methanogenesis, including CO2, acetate, methanol, and methylamines.
M. mazei can receive electrons from
Geobacter species through direct interspecies electron transfer (DIET). It does not require a multiheme cytochrome to participate in DIET. == Biotechnology Applications ==