•
Malpua: A dish usually prepared during the
Holi festival. •
Arsa roti: A sweet dish prepared during festivals. Rice flour and sugar or
jaggery are used in preparation. •
Chhilka roti: Bread prepared by using rice flour and dal. It is served with chutney, vegetables and meat. •
Dhooska or : Deep fried rice flour pancakes that may be served with
gram curry and potatoes. •
Chakor jhol: A wild edible leafy vegetable, cooked in red rice soup. •
Sanai ka phool ka bharta: A rural recipe made of Sanai (
Crotalaria juncea) flowers. •
Moonj ada: A spicy dal, cooked over a low flame with a dash of lemon and chilli for flavour. •
Dumbu: A rice dessert. •
Tilkut: A sweet prepared with pounded sesame-seed cookies made with jaggery batter or melted sugar. or
puttu is a type of edible mushroom which grows during the monsoon season and is used for vegetable. •
Bamboo shoots: Bamboo shoots are used as vegetables in Jharkhand. •
Red ant chutney: A dish of mashed red ants and their eggs. •
Koinar saag: Leaves of the koinar tree (
Bauhinia variegata) are eaten as a vegetable. •
Putkal ka saag: a sautéed leafy vegetable. •
Pitha: Rice flour with
urad or
chana dal. ==Alcoholic beverages==