By ingredient • Altang (), made with
pollock roe • Dubu jjigae (), made with firm
tofu • Ge jjigae (), made with
crab •
Kimchi jjigae (), made with
kimchi and other ingredients • Saengseon jjigae (), made with fish.
Dongtae jjigae () is made from frozen
pollock. •
Sundubu jjigae (), made with uncurdled soft
tofu Image:Korean stew-Sundubu jjigae-05.jpg|
By condiment •
Doenjang jjigae (), made with a
doenjang broth •
Cheonggukjang jjigae (), made with
cheonggukjang and other ingredients •
Saeujeot jjigae (), made with
saeujeot •
Gochujang jjigae (), made with
gochujang broth, usually including pork • Myeongranjeot jjigae (), made with
myeongran jeot (salted fermented roe) Image:0812 dongtaejjigae.jpg|Hot
dongtae jjigae, Korean pollack stew Image:Dubu jjigae, at Washoku-Sato (2014.04.19).jpg ==See also==