MarketJoey Altman
Company Profile

Joey Altman

Joey Altman is an American chef, restaurateur, television host and writer.

Early life and education
Altman grew up in the Catskills in New York, where his father was an attorney and judge and his mother sold cosmetics at Grossinger's Catskill Resort Hotel. As a child he wanted to be a magician, a stunt man, musician or an actor. He earned a degree in hotel and restaurant management at the Sullivan County Community College in New York. ==Career==
Career
He trained under Bernard Constantin at the Hotel Larivoire in Lyon, France, and with Jean Brouilly at Tarare in Brittany, France. Teaching Altman has taught cooking classes around the country and regularly a guest chef instructor at Rancho La Puerta, a premier spa resort in Tecate, Mexico. AwardsJames Beard Foundation Award broadcast media awards for "Best Local Television Cooking Series" in: 2000, 2001, 2006. ==Personal life==
Personal life
Altman is married to Jaemie Altman, a restaurant financial consultant and CEO of Alice Water's Lulu Restaurant at the Hammer Museum in Los Angeles. Together they have 3 children; Johanna and Caleb Malaer and Piper Altman. Joey Altman is also a blues guitarist, and founding member of the all-chef band "Back Burner Blues" which played for many charity events from 2001-2018. ==Bibliography==
tickerdossier.comtickerdossier.substack.com