Foods John Harvey Kellogg developed and marketed a wide variety of vegetarian foods. Many of them were meant to be suitable for an invalid diet, and were intentionally made easy to chew and to digest. Starchy foods such as grains were ground and baked, to promote the conversion of
starch into
dextrin. Nuts were ground and boiled or steamed.
Breakfast cereals Around 1877, John H. Kellogg began experimenting to produce a softer breakfast food, something easy to chew. He developed a dough that was a mixture of wheat,
oats, and corn. It was baked at high temperatures for a long period of time, to break down or "dextrinize" starch molecules in the grain. After it cooled, Kellogg broke the bread into crumbs. The cereal was originally marketed under the name "
Granula" but this led to legal problems with
James Caleb Jackson who already sold a wheat cereal under that name. In 1881, under threat of a lawsuit by Jackson, Kellogg changed the sanitarium cereal's name to "Granola". It was used initially by patients at the sanitarium, but slowly began to build up a following among former patients. Will later insisted that he, not Ella, had worked with John, and repeatedly asserted that he should have received more credit than he was given for the discovery of the flaked cereal. Will Kellogg continued to develop and market flaked cereal. When he proposed adding sugar to the flakes, John would not agree to the change. So, in 1906, Will started his own company, the Battle Creek Toasted Corn Flake Company. This marked the start of a decades-long feud between the brothers. Will's Battle Creek Toasted Corn Flake Company eventually became the
Kellogg Company, while John was denied the right to use the Kellogg name for his cereals. They had other competitors as well, including
C. W. Post. Post was treated at the Battle Creek Sanitarium between February 6 and November 9, 1891, and later by
Christian Scientists whom he credited with his successful treatment. He settled in Battle Creek, opened his own sanitarium, the LaVita Inn, in March 1892, and founded his own dry foods company,
Post Holdings. Post started selling
Postum coffee substitute in 1895. He issued
Grape-Nuts breakfast cereal, a mixture of yeast, barley and wheat, in January 1898. John Harvey Kellogg was inducted into the
National Inventors Hall of Fame in 2006 for the discovery of tempering and the invention of the first dry flaked breakfast cereal, which "transformed the typical American breakfast".
Peanut butter John H. Kellogg is one of several people who have been credited with the invention of peanut butter. By 1894, George A. Bayle of St. Louis was selling a "Cheese Nut" snack food containing peanuts and cheese; a peanut-only version was apparently more successful.
George Washington Carver is often credited because of his scientific work with peanuts and promotion of their use. Some form of nut butter, likely made with peanuts, was served to patients at the Battle Creek Sanitarium before October 1895, when Kellogg wrote to Ellen White that "some very excellent preparations from nuts" had entirely replaced butter. The second patent, No. 604493, granted on May 24, 1898, was for a "Process of Producing Alimentary Products" from "edible nuts, preferably peanuts". The process for making the paste again involved boiling the peanuts, but noted that roasting was a possible alternative. The final substance was heated in sealed cans to obtain "a product differing in many ways from the original paste" with a consistency resembling cheese. By 1898, the Kelloggs were marketing a wide variety of nut-based foods through the Sanitas Nut Food Company. Kellogg marketed nut butters as a nutritious protein substitute for people who had difficulty chewing on solid food. Because peanuts were the least expensive nut available, they rapidly dominated the nut butter market. In 1899, his wife
Almeda Lambert published a
Guide for Nut Cookery. On March 19, 1901, Kellogg was granted the first United States Patent for a "vegetable substitute for meat", for a blend of nuts and grain cereals called "Protose". In applying for , Kellogg described Protose as a product "which shall possess equal or greater nutritive value in equal or more available form ... By proper regulation of the temperature and proportions of the ingredients, various meat-like flavors are developed, which give the finished product very characteristic properties." Nuttose and Protose were the first of many meat alternatives. which was patented in 1934. Kellogg advocated that it be administered to bottle-fed babies, to improve their intestinal fauna and combat bowel infections. Perhaps his most famous patients were the
Dionne quintuplets. When he learned that Marie had a bowel infection, Kellogg sent a case of his soy acidophilus to their doctor,
Allan Roy Dafoe. When Marie's infection cleared up, Dafoe requested that Kellogg send an ongoing supply for the quintuplets. By 1937, each one consumed at least a pint per day. Another famous patient who benefited from soy acidophilus was polar explorer
Richard E. Byrd. As he specialized in certain gynecological surgeries (particularly
hemorrhoidectomies and
ovariotomies) and
gastrointestinal surgeries, he developed various instruments for these operations. These included specialized hooks and
retractors, a heated operating table, and an aseptic drainage tube used in abdominal surgery. Kellogg did not make concerted efforts to profit from his medical inventions. Kellogg's statement in 1916 about his food company sheds light on his general motivations: "I desire to make clear ... that the food business I have been carrying on is a part of my general scheme to propagate the ideas of health and biological living. Otherwise, I should not have engaged in it as a commercial enterprise, but I have carried it on as a part of the general philanthropic work in which I was engaged." The invention reportedly aroused little attention there but was brought back to Germany, where it began to be manufactured and sold. In the short work, Kellogg describes the application of the arc light to the spine, chest, abdominal region, loins, shoulders, hip and thigh, knees and other joints. He also goes into detail about combining electrotherapies with hydrotherapies, e.g. the electric light bath with shower and shampoo.
Electrotherapeutic inventions Though Kellogg stated that "electricity is not capable of accomplishing half the marvels that are claimed for it by many enthusiastic electrotherapists," he still believed electric currents to be "an extremely valuable therapeutic agent, especially when utilized in connection with hydrotherapy, thermotherapy, and other physiologic methods." As a result, electrotherapy coils were used in the Static Electrical Department of the Battle Creek Sanitarium especially for cases of paresthesias of neurasthenia, insomnia, and certain forms of neuralgia. Furthermore, Kellogg devised an electrotherapy exercise bed in which a sinusoidal current that produced muscular contraction could be delivered without pain for twenty minutes and reportedly achieve the stimulation of a brisk four-mile walk. Kellogg advocated mechanical massage, a branch of
mechanotherapy, for cases of
anemia, general debility, and muscular or nervous weakness.
Irrigator In 1936, Kellogg filed a petition for his invention of improvements to an "irrigating apparatus particularly adaptable for colonic irrigating, but susceptible of use for other irrigation treatments." The improved irrigator included features such as measuring the amount of liquid entering and exiting the colon as well as indicating and regulating the positive pressure of the pumped liquid. At the Battle Creek Sanitarium, these colonic irrigators were often used to shoot gallons of water up patients' rectums into their colons, sometimes followed by a half-pint yogurt enema to aid in further cleaning. It has been suggested that multiple people would get this treatment at one time. ==Views on health==