Statistical interpretation Orley Ashenfelter and
Richard E. Quandt analyzed the results of all 11 judges instead of only nine and proposed a slightly different ranking (see below). They also stated that only the scores of the first two wines in their ranking were statistically valid, and that the seven other wines could not be differentiated statistically. • Stag's Leap Wine Cellars '73 • Montrose '70 • Mouton '70 • Haut Brion '70 • Ridge Monte Bello '71 • Heitz Martha's '70 • Leoville-las-cases '71 • Freemark Abbey '69 • Mayacamas '71 • Clos du Val '72 In a 2026 analysis, Richard Ballantyne MW identified arithmetic errors in the white wine totals published in Taber's 2005 book, finding that Château Montelena and Meursault Charmes scored identically on the official nine-judge panel, making the white flight a tie rather than a clear Californian victory. Applying ordinal ranking,
Borda count and the
Condorcet method to the red wine scores, Ballantyne found Château Haut-Brion to be the most consistently preferred wine on the panel, placing first on three of four aggregation methods.
Tasting replications Some critics argued that French red wines would age better than the California reds, so this was tested. On 11 January 1978, evaluators blind-tasted the same Chardonnays tasted earlier in Paris. • – 1974 Chalone Vineyard • – 1973 Chateau Montelena • – 1973 Spring Mountain Vineyard • – 1972 Puligny-Montrachet Les Pucelles Domaine Leflaive. Ranking lower were Meursault Charmes Roulot 1973, Beaune Clos des Mouches Joseph Drouhin 1973, and Batard-Montrachet Ramonet-Prudhon 1973. On 12 January 1978, evaluators blind-tasted the same Cabernet Sauvignons tasted earlier in Paris. • – 1973 Stag's Leap Wine Cellars • – 1970 Heitz Wine Cellars Martha's vineyard • – 1971 Ridge Vineyards Monte Bello • – 1970 Château Mouton Rothschild. Ranking lower were Château Montrose 1970, Château Haut-Brion 1970, and Château Leoville Las Cases 1971.
French Culinary Institute Tasting of 1986 Two tastings were conducted by the French Culinary Institute (now called the
International Culinary Center) on the tenth anniversary of the original Paris Wine Tasting. White wines were not evaluated in the belief that they were past their prime. ''The Tasting that Changed the Wine World: 'The Judgment of Paris' 30th Anniversary'' was conducted on 24 May 2006. The
pearl anniversary was held simultaneously at the museum
Copia in
Napa, California, and in
London at
Berry Bros. & Rudd, Britain's oldest wine merchant. The panel of nine wine experts at Copia consisted of Dan Berger,
Anthony Dias Blue, Stephen Brook, Wilfred Jaeger, Peter Marks
MW, Paul Roberts
MS, Andrea Immer Robinson MS, Jean-Michel Valette MW and Christian Vanneque, one of the original judges from the 1976 tasting. The panel of nine experts at Berry Bros. & Rudd consisted of Michel Bettane, Michael Broadbent MW, Michel Dovaz,
Hugh Johnson, Matthew Jukes, Jane MacQuitty, Jasper Morris MW,
Jancis Robinson OBE MW and Brian St. Pierre. The results showed that additional panels of experts again preferred the California wines over their French competitors. ;Results • –
Ridge Vineyards Monte Bello 1971 • –
Stag's Leap Wine Cellars 1973 • –
Mayacamas Vineyards 1971 (tie) • –
Heitz Wine Cellars 'Martha's Vineyard' 1970 (tie) • –
Clos Du Val Winery 1972 • –
Château Mouton-Rothschild 1970 • –
Château Montrose 1970 • –
Château Haut-Brion 1970 • –
Château Leoville Las Cases 1971 • –
Freemark Abbey Winery 1969 Three of the Bordeaux wines in the competition were from the 1970 vintage, identified by the
Conseil Interprofessionnel du Vin de Bordeaux (CIVB) as among the four best vintages in the past 45 years or more. The fourth Bordeaux was a 1971, described by the Conseil as "very good". Another official French authority, the
Office national interprofessionnel des vins (Onivins), rates the 1971 vintage as "excellent". The French wine producers had many years' experience making wine, whereas the California producers typically had only a few years' experience; the 1972 vintage was Clos Du Val's very first, yet it performed better than any of its French competitors. ==Implications in the wine industry==